Which statement is true about HACCP?

The statement that HACCP is rooted in the prevention of food safety issues is correct because HACCP, which stands for Hazard Analysis Critical Control Point, is a proactive approach designed to identify and control potential hazards throughout the food production process. Its primary goal is to prevent food safety issues before they occur, rather than merely reacting to them after they have happened. This system involves conducting a thorough hazard analysis, establishing critical control points, setting critical limits, and implementing monitoring procedures, all of which aim to ensure that food products are safe for consumption.

By focusing on prevention rather than solely on end-point inspections or measures after production, HACCP effectively reduces the risk of foodborne illnesses, making it a key component in food safety management across various sectors, not just limited to large manufacturers or any specific type of food product.