When did Codex officially adopt HACCP guidelines?

The correct answer is October of 1991, when the Codex Alimentarius Commission officially adopted the HACCP (Hazard Analysis and Critical Control Points) guidelines. This significant milestone marked the global recognition of HACCP as a systematic approach to food safety that emphasizes prevention and analysis of hazards throughout food production and processing. By establishing these guidelines, the Codex aimed to improve consumer protection and promote fair practices in food trade, which has had a lasting impact on food safety regulations and practices worldwide.

The adoption in 1991 signifies a crucial turning point in food safety management, thereby enabling food businesses to implement science-based measures to identify and control potential hazards. Consequently, this event laid the groundwork for the widespread application of HACCP principles in various sectors of the food industry.