What type of information is typically included on a hazard analysis worksheet?

The correct information typically included on a hazard analysis worksheet is the identification of hazards, their severity, and possible preventative measures. A hazard analysis worksheet is a key component of the HACCP (Hazard Analysis and Critical Control Points) system, which aims to identify potential hazards in food production or processing and establish how to control or eliminate these hazards.

The worksheet serves as a systematic approach to evaluate biological, chemical, and physical hazards associated with food products. It documents the severity of each identified hazard, which helps prioritize safety measures and sets a basis for determining critical control points in the production process. Additionally, it outlines possible preventative measures associated with each hazard, which are crucial for risk management and ensuring food safety. This structured information is essential for developing effective HACCP plans and maintaining compliance with food safety regulations.

The other options focus on aspects unrelated to hazard analysis. Employee schedules and payroll information pertain to workforce management, while product sales figures and marketing data relate to business operations rather than health and safety. Consumer feedback and preferences are important for product development but do not have a direct connection to hazard identification and management in the context of HACCP.