What type of hazard might arise from improper use of cleaning chemicals?

The correct answer is a chemical hazard. This type of hazard pertains specifically to harmful substances that can cause health issues when ingested, inhaled, or come into contact with skin. Improper use of cleaning chemicals can lead to contamination of food products or surfaces that food comes into contact with, which may cause serious health problems for consumers if those chemicals are ingested.

Chemical hazards can arise not only from the use of cleaning agents that are not intended for food contact surfaces but also from improper concentration levels or misuse of these chemicals. This highlights the importance of proper training and adherence to safety protocols when using such substances in food handling or preparation areas.

In this context, biological hazards refer to pathogens like bacteria or viruses, while physical hazards relate to foreign objects that could physically harm a consumer, such as glass or metal shards. Allergen hazards are associated with food ingredients that can cause allergic reactions. While all these types of hazards are important to consider in a food safety management system, the specific issue with cleaning chemicals falls under chemical hazards.