What type of documentation supports compliance with HACCP?

Evidence of monitoring procedures is crucial in supporting compliance with HACCP (Hazard Analysis Critical Control Point) principles. This documentation demonstrates that the facility is actively monitoring critical control points (CCPs) in the production process to ensure that food safety standards are met. Such evidence includes records of measurements, observations, and verification activities that confirm that processes are functioning within established safe limits. This monitoring is a key component of HACCP, as it helps in recognizing any deviations from critical limits, which can pose food safety risks.

In contrast, an annual financial report primarily focuses on the financial status of an organization and does not provide relevant information regarding food safety practices. Employee evaluations may assess workforce performance but do not pertain directly to compliance with HACCP standards. Supplier contracts, while important for ensuring that materials meet safety requirements, do not serve as real-time evidence of monitoring food safety processes during production. Thus, documenting monitoring procedures is essential for demonstrating adherence to HACCP guidelines.