What role does continuous review play in HACCP plans?

Continuous review is a vital component of HACCP plans because it ensures that food safety standards are maintained over time. Regularly monitoring and assessing the plan allows for the identification of any changes or deviations from established procedures, processes, and critical limits. This ongoing scrutiny helps detect potential hazards and assess the effectiveness of the control measures in place, ensuring that the food safety system remains robust and capable of preventing, eliminating, or reducing hazards to acceptable levels. By staying vigilant and adaptable, continuous review supports compliance with food safety regulations and fosters a culture of food safety within the organization. This commitment to regular evaluation is essential for sustained food quality and safety.