What must HACCP flow diagrams do?

HACCP flow diagrams are essential tools in the Hazard Analysis Critical Control Point system, as they provide a visual representation of the entire food production process. By showing each step in the process, these diagrams help identify where hazards may occur, enabling practitioners to analyze each stage for potential risks related to food safety.

This comprehensive view supports risk assessment and allows teams to determine critical control points where control measures need to be implemented. Understanding the flow of food from the initial stages of production to the final product is crucial for effective monitoring, control, and maintaining compliance with food safety regulations.

In contrast, while listing ingredients and raw materials is important for other aspects of food safety and labeling, it does not encompass the process flow itself, which is the primary focus of a HACCP diagram. Similarly, potential uses by end users and company managers are important for operational and management purposes but do not relate to the core function of mapping the processing steps for hazard analysis.