What must a HACCP product description include?

A comprehensive HACCP product description should include a listing of raw materials and ingredients, as this information is crucial for identifying potential hazards associated with each component of the product. Knowing the ingredients allows food safety managers to assess allergens, chemical hazards, biological risks, and physical contaminants that could arise from the materials used. This detailed listing serves as the foundation for establishing critical control points and monitoring procedures within the HACCP plan.

Including raw materials and ingredients also ensures that the product can be consistently reproduced with the same safety measures in mind. Understanding the characteristics of each ingredient contributes to the overall assessment of the product's safety throughout its production and handling processes.