What is the purpose of the Codex Alimentarius?

The purpose of the Codex Alimentarius is centered around compiling food safety standards and regulations, which is crucial for ensuring safe and high-quality food products on a global scale. Developed by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), this collection of international food standards addresses various aspects of food production, processing, labeling, and safety. By establishing standardized practices and guidelines, the Codex Alimentarius aims to facilitate international trade and consumer protection while promoting fair practices in the food trade.

This comprehensive framework helps countries align their food safety regulations, making it easier for them to engage in trade and ensuring that food products comply with health and safety requirements. In this context, choices involving the creation of recipes, regulation of food prices, or issuance of certifications do not accurately reflect the primary objective of the Codex Alimentarius, which focuses on standards and regulations rather than the other activities mentioned.