What does verification mean in the context of HACCP?

In the context of HACCP (Hazard Analysis Critical Control Point), verification refers to the procedures implemented to confirm that the HACCP system is running effectively and is functioning as intended. This step is crucial as it ensures that the controls put in place to manage food safety hazards are working correctly and producing the desired outcomes in terms of food safety.

Verification activities may include reviewing monitoring records, calibrating monitoring equipment, conducting internal audits, and performing tests on food products to ensure compliance with safety criteria. By verifying that the system is effective, food businesses can identify any weaknesses or areas needing improvement, thereby helping to maintain a high standard of food safety.

The other options, while related to food safety or organizational performance, do not directly reflect the specific meaning of verification within the HACCP context. Creating new food safety policies relates more to the development of a framework rather than confirming the effectiveness of an existing system. Assessing employee performance is important but focuses on individual staff rather than the efficacy of the overall HACCP plan. Conducting customer satisfaction surveys deals with consumer perceptions rather than the operational integrity of food safety controls.