What does the verification process in HACCP involve?

The verification process in HACCP, which stands for Hazard Analysis Critical Control Point, focuses on assessing whether the established HACCP principles are being implemented effectively. This step is crucial to ensure that the control measures put in place are adequate to mitigate identified hazards and that the food safety management system is functioning as intended.

Verification activities might include reviewing monitoring records, calibrating equipment, and conducting tests to confirm that critical limits are consistently met. These activities help to provide assurance that the processes in place are capable of producing safe food products consistently.

The other options do not align with the primary focus of the verification process in HACCP. Documenting food sales, counting inventory levels, and reviewing employee attendance records do not evaluate the effectiveness of the food safety measures in addressing potential hazards. Instead, they pertain to operational aspects of a food business that are important but unrelated to the core principles of an effective HACCP system.