What does the abbreviation 'FAO' stand for?

The abbreviation 'FAO' stands for the Food and Agriculture Organization, which is a specialized agency of the United Nations. Established in 1945, its main goal is to eliminate hunger, promote food security, and improve nutrition and sustainable agricultural practices globally. The agency works on various initiatives including providing knowledge and data on food, agriculture, and fisheries; developing policies; and supporting countries in their efforts to improve food systems.

The other options are not accurate representations of the FAO's full name and mission. While they contain elements that relate to agriculture or food, they do not align with the recognized title and purpose of the FAO as established internationally. The importance of recognizing the correct entity helps in understanding global agricultural policies and food security initiatives, which is vital in the context of HACCP and food safety management.