What does HACCP stand for?

The correct answer is "Hazard Analysis and Critical Control Points." This term defines the systematic preventive approach used in food safety to identify and control potential hazards that could compromise the safety of food products. HACCP is designed to ensure that safety measures are in place at critical points in the food production process, allowing for the identification and management of biological, chemical, and physical hazards.

By focusing on hazards and their control, HACCP provides a structured framework to enhance food safety. The methodology is widely recognized and used in various industries, particularly in food manufacturing, processing, and distribution, making it an essential concept for anyone involved in food safety management. Understanding this term is fundamental for effective implementation of food safety practices based on scientific principles.