What does FAO stand for?

Study for the HACCP Managers Certificate Test. Prepare with flashcards and multiple choice questions, each with hints and explanations. Master Hazard Analysis Critical Control Points and ensure food safety excellence!

The correct answer is the Food and Agriculture Organization. This organization is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Established in 1945, the FAO plays a crucial role in guiding and supporting countries in their efforts to improve agricultural practices and policies, ensuring food safety, and promoting sustainable agricultural development.

Understanding the correct name of the organization is important because it reflects its mission and activities focused on both food security and the agricultural sector. The FAO is instrumental in creating frameworks and guidelines that affect global food systems, including aspects related to HACCP and food safety practices.

In contrast, the other options do not accurately reflect this recognized agency's title or mission. The Food and Administration Organization and Food Assistance Organization are not established entities, while the Food Alliance Organization does not denote a specific organization related to food and agriculture at an international level. Thus, the Food and Agriculture Organization is the definitive and comprehensive choice.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy