What action is required if a food product is deemed unsafe under HACCP?

The action required when a food product is deemed unsafe under HACCP is to recall or destroy it to protect consumers. This is critical because food safety is a primary concern in the food industry, and any product that poses a risk to consumer health must be effectively removed from circulation.

Recalling or destroying unsafe food products protects consumers from potential foodborne illnesses and demonstrates a commitment to food safety standards. By taking swift action to eliminate hazards, food businesses ensure that they are operating in compliance with regulatory requirements and maintaining the trust of their customers.

Displaying the unsafe product prominently for consumer awareness is not a viable safety measure, as it could lead to increased health risks. Selling unsafe food at a discount does not remedy the health threat it poses, and retesting the product without addressing the initial safety concerns does not guarantee its safety. Thus, the most responsible course of action is to recall or destroy the unsafe item.