True or False: Following HACCP implementation, governments around the world implemented food safety regulations and official inspections.

The statement is true. Following the implementation of Hazard Analysis and Critical Control Points (HACCP) principles in the food industry, many governments globally recognized the importance of these practices in ensuring food safety. As a result, they enacted various food safety regulations that require HACCP-based food safety management systems in establishments handling food. This regulatory framework primarily aims to protect public health by preventing foodborne illnesses and ensuring that food is safe for consumption.

Inspections are also a vital component of these regulations, as they allow governmental agencies to monitor compliance with food safety standards and ensure that food businesses effectively implement their HACCP plans. These actions have been observed not just in developed nations but also in developing countries, where the global push for consistent food safety measures has led to similar regulatory frameworks being adopted.

Options suggesting limitations to only the European Union or developing countries do not accurately reflect the widespread recognition and implementation of food safety regulations based on HACCP worldwide.