How should changes in regulations affect the HACCP plan?

The correct approach when regulations change is to review and update the HACCP plan to ensure compliance with any new food safety requirements. Regulatory changes often reflect new scientific understanding, emerging hazards, or advances in technology and practices within the food industry.

By reviewing and updating the HACCP plan, a food business can maintain its commitment to food safety and ensure that its practices are aligned with current legal standards. This proactive adjustment helps in mitigating risks effectively, protecting public health, and avoiding potential legal repercussions or penalties from non-compliance.

In contrast, discarding the entire plan, ignoring changes due to perceived success, or only modifying the monitoring process would not adequately address the need for comprehensive compliance with evolving regulations. Therefore, keeping the plan current and aligned with the latest regulations is essential for continued effective and safe food production practices.