GMPs in food safety primarily refer to?

The term referred to in the question is "Good Manufacturing Practices," commonly abbreviated as GMPs. These practices are essential in ensuring that food products are consistently produced and controlled according to quality standards. GMPs encompass various elements of food production, including sanitation, equipment maintenance, personnel hygiene, and process control. The goal of implementing GMPs is to minimize the risks of contamination, ensure food safety, and enhance the overall quality of the food products produced.

Good Manufacturing Practices encompass regulations and guidelines that are aimed at the prevention of errors or any contamination during food production. They provide a foundation upon which a food safety management system like HACCP can be built, ensuring that all safety measures are based on best practices in manufacturing. Thus, they play a crucial role in the larger framework of food safety and quality control.